Hygiene and HACCP

Hygiene and HACCP

Work surfaces and equipment

• Stainless steel or easy-to-clean surfaces
• Refrigerators and freezers with temperature monitoring
• Cooking equipment with the appropriate certificates

• Our trailers are equipped with anti-slip flooring, electrical installation, lighting and work counters, which can be supplemented according to HACCP requirements.

Hygiene and HACCP

Water and washing

• Separate sinks for hands and dishes
• Hot and cold water (can be provided with an instantaneous water heater)
• Tanks for clean drinking water and for waste water

• Gastronova trailers can be fitted with all the necessary tanks, including electricity and water connections.

Hygiene and HACCP

Clean and unclean zones

• Separate zones for raw ingredients and finished dishes
• Separate chopping boards and containers
• One-way flow of food and waste

• As part of the trailer interior design, we can prepare a layout that complies with these principles.

Hygiene and HACCP

Staff, waste and cleaning

• Protective clothing, gloves, head covering
• Regular hand washing and disinfection
• No handling of food in case of infection

• We can supply checklists and staff training as part of the B4S package.

• Closed waste bins, separated from the work zone
• Daily cleaning of work surfaces and utensils
• Option to sort waste

• We will supply a sanitation plan and recommended equipment as part of the documentation.

Hygiene and HACCP

Documentation and obligations

Although the law does not specify the details of how food trucks and food trailers should be laid out, they are subject to general standards arising from:

• Regulation (EC) No 852/2004 on the hygiene of foodstuffs
• Slovak Act No. 152/1995 Coll. on foodstuffs
• Decree No. 533/2007 Coll. (conditions for food businesses)

We'll go through the specific notification and approval obligations for your type of business with an expert and the relevant RÚVZ.

• Notification or approval obligations towards the RÚVZ depending on the specific business
• Trade licence
• Permit from the city/municipality for your pitch
• eKasa and tax registration
• Health certificate and professional qualifications of staff

Hygiene and HACCP

HACCP with our partner B4S

• Drawing up operating and sanitation rules
• identification of critical control points (CCP)
• records and logs of hygiene compliance
• staff training

• B4S will prepare all the documents for you and train your staff.

• In cooperation with B4S, we can provide you with:
• Complete HACCP documentation
• Checklists for daily hygiene
• List and recommendations for hygiene equipment
• Interior design in line with hygiene flows
• Consultations before opening
• Templates you'll use during an RÚVZ inspection

• Durable surfaces (stainless steel, aluminium, laminate)
• Option to add tanks, sinks and water heating
• A layout that respects hygiene flows
• Trailers ready for HACCP documentation