The idea behind the concept
Fresh breakfasts at the market, brunch by the water or catering for a company. Together we will design a set-up for your daily rhythm.
On your menu
Discover our newest concept for a modern, healthy and attractive street food experience. This versatile solution is ideal for entrepreneurs who want to offer delicious omelettes, gourmet toasts, fresh avocado bread, a varied brunch menu, wraps or healthy bowls. This concept is ideal for festivals, weekend markets, corporate events and stable seasonal locations. It brings fresh flavours straight to your customers.
Ideal for busy environments with high demand for quick, tasty breakfast and brunch dishes.
Offer healthy and stylish refreshments right at company premises or at their corporate events.
A great choice for beaches, swimming pools or other seasonal locations with lots of people.
Flexible placement in city centres, parks or in front of office buildings.
Space & design
The examples show individual solutions. We design the layout and scope of equipment according to your brief.
Click the large image to open the detail view. The visualisations show a design, not a photo of the finished trailer.
(Before production begins, we prepare realistic 3D visualisations that let customers see what their brunch concept will look like in reality. From the exterior to the interior, every detail is precisely depicted to match their ideas and requirements.
Concept equipment
We choose the equipment based on your menu. The layout based on how you will work.
Browse catering equipment ↗An indicative selection. The specific equipment is part of an individual quote.
High-performance griddle for preparing pancakes, eggs and bacon.
Professional sandwich press for quick, crispy toasts and panini.
Spacious refrigerator for storing fresh ingredients and drinks.
Modern hobs for preparing a variety of dishes and sauces.
Refrigerated counter for fresh ingredients for preparing healthy salads and bowls.
(Energy-efficient LED lighting for an optimal working atmosphere.
We ensure that every mobile concept meets strict technical standards and provides the infrastructure needed for trouble-free operation.
Standard 230V/400V with the option of a 16A/32A connection.
Powerful extractor hood for efficient ventilation and steam extraction.
Integrated 40-litre tanks for fresh and waste water.
Optimised weight of 750 – 1800 kg.
All surfaces are stainless steel, equipped with sinks and systems for meeting hygiene standards.
Recommended models
Choose the shape of your trailer. We will fine-tune the right size and work zones to your menu.
Airstream Medium
Choose size and equipment
Box Medium
Choose size and equipment
Rounder Medium
Choose size and equipmentThe photos show model ranges; the specific size and equipment may vary.
450 - 550 cm
450 - 550 cm
450 - 550 cm
Medium 450-550 cm
Recommended for preparing hot dishes
Budget & options
Let’s go through the investment, equipment and financing options together. You will find the original model calculation in the details.
Financing options ↗An illustrative business scenario based on the original materials. The figures shown are neither a current price quote nor a guarantee of results; we will discuss your specific budget together.
Note: The calculations shown are based on a model situation of a well-established season with stable operations, regular events and an experienced team. This is not a first-year scenario, when the business is still getting started, learning and looking for suitable events.
Deciding whether to invest in a mobile concept focused on breakfast and brunch? This concept, built on the Airstream 450 model, is not only a stylish but also a financially attractive solution for your mobile food business.
42,500 € Truck price 42 500 € excl. VAT (with equipment)
2,475 € Profit per event With an average margin of 45%
17,2
Avg. number of events per year 30
5,500 € Turnover per event With average sales of 550 portions
10 € Average price per portion Average price of one portion sold
31750 €
After deducting the cost of the trailer
NOW IT’S YOUR TURN