GASTRONOVA / CONCEPT

Street food

Cooking, preparation and smooth service.

The idea behind the concept

Your kitchen.
Right where the action is.

From prepping ingredients to the last burger served. We design the kitchen around your menu, your team and your style of service.

On your menu

Suitable for:

The ideal concept for street food with bold aromas and strong visual impact. Suitable for burgers, kebabs, tacos, pizza, quesadillas or hot dogs. The goal is fast service, high turnover and an attractive design. Suitable for festivals, food zones and city centres.

Street food operators
Brunch culture lovers
Healthy food lovers

Ideal uses

Burger truck at festivals
Ideal for busy settings with high demand for fast, tasty burgers.
Pizza trailer at markets or events
A great choice for markets and events serving authentic pizza.
Kebab station on a busy street
Perfect for locations with heavy foot traffic.
Street food zones in cities
Flexible placement in city centres and food courts.

Space & design

Picture it.
Down to the last detail.

The examples show individual solutions. We design the layout and scope of equipment according to your brief.

Street food / sample layoutChoose a view ↓

Click the large image to open the detail view. The visualisations show a design, not a photo of the finished trailer.

Design and use

For optimal functionality and interior layout, every mobile concept is designed with a detailed 2D floor plan. This plan takes into account the ergonomic arrangement of workstations and the placement of appliances and storage, ensuring efficient and comfortable work.

3D visualisation

Before production begins, we prepare realistic 3D visualisations that let customers see how their burger and pizza concept will look in reality. From the exterior to the interior, every detail is precisely rendered to match their vision and requirements.

Concept equipment

Everything
has its place.

We choose the equipment based on your menu. The layout based on how you will work.

Browse catering equipment ↗

An indicative selection. The specific equipment is part of an individual quote.

Griddle / lava grill

For preparing burgers, steaks and grilled dishes.

Pizza oven (internal or external)

A professional oven for authentic pizza with a crispy crust.

Fryer (for fries, onion rings)

A high-performance fryer for sides and snacks.

Refrigerators

For storing fresh ingredients and finished products.

Sinks, storage

Complete hygiene equipment and organised storage.

Extractor hood

Essential for efficiently extracting steam, smoke and odours from the kitchen area.

Technical specifications

Electrical connection
400 V min. 16 A, power sockets.
Water
40 – 70 l, pump, drain.
Weight
1500 - 2500 kg (depending on equipment).
Hygiene
All surfaces are made of stainless steel to meet hygiene standards.

Recommended models

The same idea.
Your own character.

Choose the shape of your trailer. We will fine-tune the right size and work zones to your menu.

Medium / Ultra

R-stream

Airstream Medium · Airstream Ultra

Choose size and equipment

Medium / Ultra

Box

Box Medium · Box Ultra

Choose size and equipment

The photos show model ranges; the specific size and equipment may vary.

Specifications of the recommended solution

Airstream Medium
500 - 800 cm
Airstream Ultra
500 - 800 cm
Box Medium
450 - 550 cm
Box Ultra
500 - 800 cm
Trailer size
Medium to Ultra 500-800 cm
Extractor hood
Required (grilling, baking, pizza)

Budget & options

Let’s start with a plan
that makes sense.

Let’s go through the investment, equipment and financing options together. You will find the original model calculation in the details.

Financing options ↗

View an illustrative business scenario

An illustrative business scenario based on the original materials. The figures shown are neither a current price quote nor a guarantee of results; we will discuss your specific budget together.

Note: The calculations shown are based on a model situation of a well-established season with stable operations, regular events and an experienced team. This is not a first-year scenario, when the business is still getting started, learning and looking for suitable events.

Return on investment analysis: burgers, pizza, kebab

We present a detailed investment analysis of the Box 550 food truck, ideal for a business serving burgers, pizza and kebab. This concept is designed for maximum efficiency and high daily revenue, especially at festivals and events.

Truck price

48,000 € Truck price 48 000 € excl. VAT (with equipment)

Profit per event

3,300 € Profit per event At an average margin of 50%

14,5

Return on investment (events)

Avg. number of events per year 30

Turnover per event

6,600 € Turnover per event With avg. sales of 550 portions

Average price per portion

12 € Average price per portion Average price of one portion sold

51000 €

Annual profit

After deducting the trailer costs

NOW IT’S YOUR TURN

Let’s get it started.

Discuss my idea ↗