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Gastronova/Concept

GASTRONOVA / CONCEPT

Coffee and sweet treats

Coffee, ice cream, waffles. A small reason to stop.

Send an enquiry ↗
Coffee and sweet treats

The idea behind the concept

Small pleasures.
A big place of their own.

Coffee to go, ice cream on the promenade or waffles at a festival. Your product range determines how we lay out the workspace and the serving area.

On your menu

  • Espresso, coffee and drinks
  • Waffles, pancakes and sweet treats
  • Scoop ice cream
Suitable for:
We present a sweet food concept that appeals to all the senses! Ideal for entrepreneurs who want to offer coffee, artisan ice cream, waffles, pancakes or desserts – whether at a festival, in the city centre or as a mobile patisserie.
  • Start-up entrepreneurs
  • Baristas / Coffee lovers
  • Pastry chefs
Suitable uses:

Mobile food concepts are designed to meet specific needs and environments. Their flexibility allows them to be placed in various locations and to adapt to different types of events.

  • Coffee truck for festivals and events
  • Mobile patisserie in the city centre
  • Ice cream stand by the promenade
  • Family business in a busy location

Space & design

Picture it.
Down to the last detail.

The Kopčekovo 3D preview and the Compact 400 2D study are two separate designs. We will adapt the final layout to your project.

Kopčekovo / example of a customer 3D designChoose a view ↓
3D · Kopčekovo interior
3D · Kopčekovo interior

Click the large image to open the detail view. The visualisations show a design, not a photo of the finished trailer.

Detailed 2D space design
Every successful food truck concept is born from precise planning. Our detailed 2D designs provide comprehensive floor plans and layouts designed to maximise work efficiency and make the most of every centimetre of space. These designs are fully customisable to your individual requirements and ensure that your food project has a solid foundation. Take a look at the attached drawing to get a better idea of our approach to design.
Visualise your dream: 3D design

For precise planning of your mobile food concept, we offer advanced 3D visualisations. Explore every detail and angle virtually so that the final product matches your vision and brand exactly. Experience your concept before it is built!

Concept equipment

Everything
has its place.

We choose the equipment based on your menu. The layout based on how you will work.

Browse catering equipment ↗

An indicative selection. The specific equipment is part of an individual quote.

Espresso machine and grinder

Professional equipment for preparing quality coffee and drinks

Ice cream machine

For artisan ice cream, or freezer counters for portioned ice cream

Waffle maker / Crêpe maker

Equipment for quick and efficient preparation of fresh waffles and pancakes

Fridge / Freezer

For storing ingredients and finished products at the optimum temperature

Water

Clean and waste water tanks, sink and water heater

POS system

For simple and fast payment processing

Technical specifications
  • Trailer size

    Compact 300-450 cm. Ideal for flexible placement.

  • Extractor hood

    Not required, which simplifies installation and maintenance.

  • Total weight

    600 - 1,500 kg depending on the type and size of the trailer.

  • Electrical connection

    Standard 230V or 400V, depending on the power of the appliances.

Recommended models

The same idea.
Your own character.

Choose the shape of your trailer. We will fine-tune the right size and work zones to your menu.

The photos show model ranges; the specific size and equipment may vary.

Specifications of the recommended solution
  • Airstream Compact

    300 - 450 cm

  • Box Compact

    300 - 450 cm

  • Rounder Compact

    300 - 450 cm

  • Trailer size

    Compact 300 - 450 cm

  • Extractor hood

    Not required

Budget & options

Let’s start with a plan
that makes sense.

Let’s go through the investment, equipment and financing options together. You will find the original model calculation in the details.

Financing options ↗
View an illustrative business scenario

An illustrative business scenario based on the original materials. The figures shown are neither a current price quote nor a guarantee of results; we will discuss your specific budget together.

Note: The calculations shown are based on a model situation of a well-established season with stable operations, regular events and an experienced team. This is not a first-year scenario, when the business is still getting started, learning and looking for suitable events.

Return on investment analysis: Coffee, ice cream, waffles

Deciding whether to invest in a mobile café and ice cream parlour? This concept, built on the Airstream 400 model, is a stylish and financially attractive solution for your mobile catering business.

Investment

40,000 € Investment 40 000 € excl. VAT (with equipment)

Profit per event

1,980 € Profit per event At avg. 40% margin

17,2

Return on investment (events)

Avg. number of events per year 30

Turnover per event

4,950 € Turnover per event At avg. sales of 550 portions

Avg. portion price

9 € Avg. portion price Average price of one portion sold (waffle)

19400 €

Annual profit

After deducting the trailer costs

NOW IT’S YOUR TURN

Let’s get it started.

Discuss my idea ↗

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